experiences
Vineyards of Anatolia
With over 1000 grape varieties, Türkiye ranks 4th in the world for viticulture. The fertile lands offer numerous indigenous grape varieties. Some of the most prominent ones are named Boğazkere, Emir, Kalecik Karası, Narince, and Öküzgözü.
The best time to tour one of Türkiye’s exceptional vineyard routes is between April and early October. Türkiye offers three distinct routes to enjoy a glass of wine made with locally produced, high-quality, and delicious grapes.
The first route starts from Tekirdağ on the Thrace region that is famed for its balanced and crisp produce, following the coast down to the south, ending at Seferihisar. Some of the must-visit stopover spots for great wine include Bozcaada, with 3000 years old viticulture heritage, and Urla, with its ancient grape variety named Urla Karası, that once was thought to be extinct.
The second route is in the famous town of Cappadocia in the Central Anatolian region.
Thriving on Cappadocia’s unique volcanic soil, the grapes produced here feature a rich, full-bodied flavor. While sipping your glass, you can sample the appetizing local delicacies such as Divle Obruk cheese produced in caves 36 meters under the ground.
The last route goes through uncharted Anatolia, where grapes are tested for cold winters and dry summers. Malatya, Elazığ, and Diyarbakır in Eastern Anatolia and Midyat and Mersin in the Southeast offer a red wine-tasting experience that is sure to keep you coming back each harvest season.
A splendid wine-tasting experience awaits you in Türkiye. Click here to learn more about Anatolia's viticulture, vineyards, and wine routes.